Kiss cider sangria

Fresh fruits & KISS cider

1 pitcher

3 hours


  • 2 small pears, thinly sliced
  • 2 small apples, thinly slices
  • 1 medium lemon, cut into wedges
  • 1/2 cup pomegranate seeds
  • 2 cups KISS cider
  • 1/2 cuo apple o regular whiskey
  • 1/4 cup brandy
  • 1 cup sparkling white wine or Prosecco
  • cinnamon sticks and star anise, for garnish


  • To a large pitcher add pear, apple, lemon and pomegranate seeds.
  • Pour apple cider into the pitcher, followed by apple whiskey and brandy.
  • Refrigerate for a few hours, and then sparkling wine right before serving.
  • Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass.
  • Garnish each glass with a cinnamon stick and a star anise.